Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
People who eat large amounts of ultra-processed foods have a slightly higher risk of premature death than those who mostly ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
Researchers found a 10% increase in ultra-processed foods was associated with a higher risk of cognitive impairment.
ICMR's latest guidelines classify bread, butter, and cooking oil as ultra-processed foods, highlighting their potential ...